What’s in the Food? – Second Children’s Workshop “The Human Body”

The second children’s workshop for this year “What’s in the Food?” from the series “The Human Body” by @Healthy and @Muzeiko showed the nutrients contained in different products.

Using iodine solution, the children found that there are no carbohydrates in apples unlike the high content in rice, potato and starch. Again by experiments, it was established which of the freshly squeezed juices contained the highest quantity of vitamin C – from potato, from carrot or from lemon.

The nutrients in the products maintain our bodily functions, and the body route and “experiences” of food were demonstrated in an amusing animation. 

Partner of the series and their location was Muzeiko, the training corpus-laboratory located at 3 Boyan Kamenov Str. in Sofia.

Participation in the workshops is absolutely free thanks to Sopharma AD.